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Portopalo & Marzamemi Featured

Marzamemi and Portopalo di Capo Passero are two locations in South Eastern Sicily. Portopalo di Capo Passero is considered the southernmost point of all Sicily. The two localities are located […]

Pasta alla Norma Featured

A traditional Sicilian pasta alla norma dish that always includes eggplant and ricotta salata. ingredients: 1 Pound Short Dry Pasta Such As Penne or Rigatoni 3 Tablespoons Olive Oil 1/2 […]

Forza d’Agrò Featured

Forza d’ Agrò  is a town and comune in the Metropolitan City of Messina, Sicily, southern Italy. Forza d’ Agrò is on the lower peak of a small mountain, while on the higher peak that […]

Cannoli Featured

Learn how to make cannoli with our easy-to-follow recipe. A classic sicilian pastry with a crisp shell and creamy, sweet ricotta filling, it’s a moreish treat Method Tip the flour, […]

Pop Up Market Sicily Featured

POP UP MARKET SICILY is a traveling container made in Sicily, high voltage Sicilian energy! Since 2012 • Made with love! From Catania to Palermo, from Syracuse to Trapani, passing […]

Savoca Featured

Savoca (pronounced with the stress on the first syllable) is one of those just-being-discovered destinations which you should visit as soon as possible. A quiet and crumbling hill village perched […]

Cassata Siciliana Featured

From our collection of regional Italian cuisine: cassata siciliana, a typical dessert from Sicily, rich in flavor and history. A step by step recipe to learn how to prepare this […]

One Sunday at the Museum Featured

SunTripSicily informs you about Domenica al museo “Sunday at the museum”: entrance to regional Sicilian museums and archaeological areas is free on the first Sunday of every month. This government initiative has been running since July 2014 when […]

The Faraglioni of Acitrezza Featured

The seaside town of Acicastello is among the most famous and sought after of eastern Sicily. It maintains a unique charm with its clear waters of the sea heaving themselves onto ridges […]

Rice Crispelle with Honey Featured

Today another dessert of my childhood, the crispelle di riso: It is a typical dessert of the Carpenter, also spoken in other parts of Sicily and known as ‘ rice […]