Phone: +393477169512

Spaghetti with Clams

INGREDIENTS Kosher salt 6 ounces spaghetti 4 tablespoons extra-virgin olive oil, divided 1 garlic clove, thinly sliced 1/4 teaspoon crushed red pepper flakes 1/4 cup white wine 2 pounds cockles, […]


When talking about street food’s good quality, there are basically three aspects: popular tradition, worldwide availability and low cost. Catania has been on a street food’s map for centuries! In […]

Seltz Limone e Sale

Seltz Limone e Sale is the typical drink of Catania kiosks and beaches. A refreshing drink, perfect after a day spent on the beach. Refreshes and is an excellent supplement […]

Panelle e crocché

If street food needs a flag, this would be the color of the panelle. It is a sort of savory pancakes made from chickpea flour, generally eaten on the street, […]

Messinese Flat Bread – Focaccia Messinese

Ingredients: 500g of 00 flour A packet of brewer’s yeast and water (q.b) A pinch of salt A pinch of sugar Olive oil 1 head of escarole Cherry tomatoes q.b. […]

Sicilian Easter lamb – Agnello alla messinese

35 oz lamb 2 glass red wine 5 oz black olives 3.5 oz grated Pecorino Extra Virgin Olive Oil Salt and pepper to taste The “Agnello alla Messinese” is a Sicilian recipe […]

Panelle – Sicilian recipe

The Panelle are a typical dish of the Palermo tradition. They are world famous for being one of the most popular street foods Ingredients For 10 Person(s) For the Panelle: 1 cup garbanzo flour […]

Cuddura cu l’ Ova – Sicilian Easter Egg Cookie

Every year at Easter my Sicilian Nonna would make these cookies for all 10 grandchildren. She’d go house to house to deliver them to all of us. She’d make them […]

Caponata siciliana – Recipe

From the spanish “caponada” the word “caponata” derives from “capone”, name with which in some areas of Sicily it’s called the “lampuga”, a precious fish once eaten only by  the aristocracy, seasoned […]

Zeppole di San Giuseppe – St. Joseph’s Day Traditional Italian Pastries

Zeppole di San Giuseppe are traditional Italian cream filled pastries which are made for the Feast of St Joseph. Use this step by step Zeppole di San Giuseppe recipe for […]