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Torta Mimosa

Mimosa cake is a simple cake that takes the name “mimosa” looking like the flower symbol of March 8, women’s day! Although the cake is made of sponge cake and […]

Grani antichi – Ancient grains in Sicily

Sicily has always been a wheat-rich region since ancient times. It’s even supposed since 3° millennium a.c. as testified by the finds of ancient daily life tools, like grindstones and […]

Pesce stocco ‘a ghiotta o alla Messinese

Pesce stocco ‘a ghiotta or alla Messinese is an extraordinary and ancient Sicilian recipe. With its a clear Norman influence (it is a typical fish of the Scandinavian countries) it […]

Minne di Sant’ Agata

If you’ve ever studied art history, you’ll know how to easily spot Saint Agatha in a fresco painting – she’s the one holding her breasts on a platter, a hint […]

Pizza

PIZZA MARGHERITA Invented in Naples in honor of the first queen of Italy, the Margherita pizza is the triumph of Italian cuisine in the world. INGREDIENTS:Per 6 servings FOR PASTA […]

Taralli pugliesi

TRADITIONAL TARALLI PUGLIESI RECIPE  When traveling through Puglia, the “heel of the boot” of Italy, food is everywhere.  Beneath majestic olive trees, there are fields of red earth planted with vegetables, and […]

Cheesecake

Never mind the sour cream, farmer’s cheese, cream cheese, water bath, and worrying about a sunken center. The filling for this delicious cheesecake has just four simple ingredients, and the […]

Slow-Cooked ham

Slow-Cooked ham: instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so […]

Gingerbread man Christmas cake

Christmas cake with a difference. I’ve embraced the cut out technique using an actual gingerbread man cutter. Feel free to use one large gingerbread man or, depending on the size […]

Panettone

Paul Hollywood’s version of panettone is a recipe that sits between the classic panettone and a brioche. You will need an 18cm/7in panettone tin. Ingredients 500g/1lb 2oz strong white flour 7g salt […]