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Pandoro

This Italian sweet bread translates as ‘golden bread’ and it gets its colour from egg yolks, so use the freshest and best-quality eggs available. For this recipe you will need […]

Nero d’Avola – Wine

Nero d’Avola is a red wine produced in the whole territory of Sicily, from the vine of the same name. Actual Nero d’Avola no longer exists in the Autonomous Denomination, […]

Pasta alla Norma

A traditional Sicilian pasta alla norma dish that always includes eggplant and ricotta salata. ingredients: 1 Pound Short Dry Pasta Such As Penne or Rigatoni 3 Tablespoons Olive Oil 1/2 […]

Cannoli

Learn how to make cannoli with our easy-to-follow recipe. A classic sicilian pastry with a crisp shell and creamy, sweet ricotta filling, it’s a moreish treat Method Tip the flour, […]

Cassata Siciliana

From our collection of regional Italian cuisine: cassata siciliana, a typical dessert from Sicily, rich in flavor and history. A step by step recipe to learn how to prepare this […]

Rice Crispelle with Honey

Today another dessert of my childhood, the crispelle di riso: It is a typical dessert of the Carpenter, also spoken in other parts of Sicily and known as ‘ rice […]

Rame di Napoli

Rame di Napoli are famous Sicilian cookies intensely flavored with chocolate and spiced with cinnamon and cloves, a perfect taste combination for the fall and winter seasons. They have a […]

Arancini di Riso: Sicilian Rice Balls

Arancini di Riso: Sicilian Rice Balls. Makes about 12 to 16, depending on sizeIngredientsRISOTTO: 3 tbsp extra virgin olive oil 2 cups (15 oz) Arborio rice (the best rice to […]